Institut Culinaire De France

The French Culinary Institute (Institut Culinaire de France – ICF) is a prestigious private higher education school located in Bordeaux, France. It specializes in training professionals in the arts of pastry, baking, chocolate, and French confectionery, with a strong focus on combining traditional techniques with modern innovation. The institute trains students in both artisanal and managerial skills, preparing them to become leaders in the global culinary arts scene, supported by modern facilities and a strong network of industry partners. Basic Information: • Location: Bordeaux, France (Bassin à Flot campus). • Specializations: Pastry arts, Baking, Chocolate, Confectionery, and Ice Cream. • Focus: Comprehensive education that integrates technical and artisanal skills with business and management skills, aiming to graduate independent culinary entrepreneurs.